March 8, 2019 –
Every second Friday of the month, we hold our community dinner; menus in the past have consisted of:
- Freshly made rolls (baguettes), baked beans followed by fruit salad
- Meatloaf, vegetables followed by peach cobbler
- Spaghetti and meatballs, green salad followed by ice cream and fruit
All are welcome to join us - take out is available but we ask you to bring your own container(s).